Description
This mushroom may be beige, brown or grey. It has a delicious, mild flavor and tender texture, and it can easily be incorporated into many different meals and is a great contender as a seafood substitute. Oyster mushrooms are a good source of fiber, protein and a variety of vitamins and minerals. They also contain antioxidants which may promote heart health and improve digestion. Further, studies are showing qualities that may boost the immune system and lower cholesterol and blood sugar.
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