Description
A beautiful yellow or orange gourmet mushroom that has a “meaty” texture like chicken. It even has a flavor similar to chicken with a very subtle lemony note. It can be substituted in any of your favorite chicken dishes to create a mushroom masterpiece. While Chicken of the Wood is often sautéed, it holds up well to baking, frying, air frying, and grilling. This mushroom contains at least two types of antioxidants, and it may help reduce inflammation, balance hormones and boost the immune system.
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